Kinako Powder: Soybean powder is what is going to give your Warabi Mochi it’s most notable flavor.Water: Room temperature water works best.If you really want to try making your mochi with less sugar, you could opt for Stevia or monk fruit sugar, though it will alter the taste. Sugar: White granulated sugar will work best in this recipe because it will dissolve quickly.If you’re struggling to find it, you can substitute it with sweet potato starch or tapioca starch, although the texture will be slightly different. Warabi Powder / Bracken Starch: While it may seem like the key component in Warabi Mochi, warabi powder isn’t always the only starch used to make this dish because it can be quite expensive.
It’s best enjoyed chilled and is super refreshing in the summer. Instead, this delicious treat is not quite as chewy and dissolves much quicker. It’s adopted the mochi name due to its squishy texture, but it’s not made from a glutinous rice flour like traditional mochi. Warabi Mochi (わらび餅) is a jelly-like Japanese dessert made from bracken starch and kinako powder, which is soybean powder. Warabi Mochi Recipe What is Warabi Mochi? It’s also a great option for various diets as it’s gluten-free and dairy-free. Like most Japanese sweets, it’s not overly sweet and brings in a nice, subtle savoriness too. It’s topped with a soybean powder that gives it a pleasant nuttiness. The mochi itself has little flavor, but a jelly-like texture that dissolves easily in your mouth. Originating in the Kansai region of Japan, this fun little treat isn’t made from glutinous rice flour like the name might suggest, but rather, bracken starch (warabiko).
On a summer day in Japan, you can often hear a truck driving by blasting music, it’s likely not selling ice cream, but Warabi Mochi. Warabimochi is often dipped in kinako soybean powder, with an amazing nutty flavor!
It’s made with warabiko, different from the mochi made with glutinous flour, but gets its name from the similarity in texture. Warabi Mochi is a soft, chewy, and jelly-like confection that you can make with just a few ingredients. Looking for a fun and refreshing summertime treat recipe? This chilled Japanese dessert is exactly what you need.
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